As we all know guys, focaccia is an oven-baked Italian bread. It is also a what you called flatbread. But in this recipe, we will make a loaf like bread. There are two kinds of focaccia bread, in case you wanted to know guys. Hahaha. :D You may just want to google it instead. You can use this recipe in pizza, because it is almost had the same texture. Here it is guys! Enjoy!
1 pc white onion diced
6-8 cloves of garlic finely chopped
10-15 pcs of black olive, chop it to circle form
1 kg bread flour
20 gms. yeast (just an info guys, standard yeast of bread is 20gms. per 1kg.)
30 gms. sugar
15 gms. salt
100 gms. olive oil
100 gms. fresh milk
20 gms. ground oregano
20 gms. dried rosemary leaves
2 cups of water
Saute the garlic and onion on olive oil until the garlic is golden brown. Then remove it in pan together with the olive oil that you use in sauteing. Let it cool.
In a mixer, using a hook, mix all the remaining ingredients except the black olives and rosemary leaves. When the dough is formed and if it is shiny, you can remove it from the mixer.
Grease 3-4 loaf pans and grease it with olive oil, then cut the dough into 3-4 portions, depending on how many pans you have. After portioning it, put it in the pan and sprinkle the sauteed garlic and onion together with the olive oil in it, black olives and dried rosemary leaves. Then let it rise for about 30-40 minutes. Meanwhile preheat you oven into 360 degrees celsius. After the dough is ready cook it in the over for about 25-35 minutes, or until the top is golden brown.
Here is the actual photo guys! Comment and share! :)
1 pc white onion diced
6-8 cloves of garlic finely chopped
10-15 pcs of black olive, chop it to circle form
1 kg bread flour
20 gms. yeast (just an info guys, standard yeast of bread is 20gms. per 1kg.)
30 gms. sugar
15 gms. salt
100 gms. olive oil
100 gms. fresh milk
20 gms. ground oregano
20 gms. dried rosemary leaves
2 cups of water
Saute the garlic and onion on olive oil until the garlic is golden brown. Then remove it in pan together with the olive oil that you use in sauteing. Let it cool.
In a mixer, using a hook, mix all the remaining ingredients except the black olives and rosemary leaves. When the dough is formed and if it is shiny, you can remove it from the mixer.
Grease 3-4 loaf pans and grease it with olive oil, then cut the dough into 3-4 portions, depending on how many pans you have. After portioning it, put it in the pan and sprinkle the sauteed garlic and onion together with the olive oil in it, black olives and dried rosemary leaves. Then let it rise for about 30-40 minutes. Meanwhile preheat you oven into 360 degrees celsius. After the dough is ready cook it in the over for about 25-35 minutes, or until the top is golden brown.
Here is the actual photo guys! Comment and share! :)
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