Creme Brulee

500ml whipping cream
5 pcs egg yolk
100 gms sugar
1 tsp vanilla extract

Mix the egg yolk and sugar until the sugar is dissolved. Put the whipping cream in a sauce pan and heat it until warm. Mix the egg yolk and sugar mixture in the whipping then add the vanilla.

Place the mixture in a ramekins then put it in a tray with water and bake in 350 degrees Fahrenheit for 30-45 minutes. Let it cool. Put some sugar on the top and torch it.

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My upcoming journey on cruise ship

Hi guys! I've been busy in many things so I have a limited time in updating my blog. Here's a great news for me and my journey of being a Pastry Chef. I did apply in an agency that refers their applicants in a cruise ship and luckily, I've passed. :) At first, I was nervous because I thought the questions in the interview will be hard, but if you are really have the passion and the knowledge, you will pass the interview easily. All the interviews was about being a Pastry Chef itself and because of the experience that I been, I was able to answer the questions. And now, I'm busy in getting all the requirements needed for to me to start in my new job. To many trainings and clearances to made, and it's really challenging my patience but I know that I can use this patience when I'm already in the ship. So, wish me luck in the new chapter of my journey of being a Pastry Chef. :)

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