Hello guys! This is just an update on me working on a cruise ship. I was interviewed by a Singaporean Chinese, I was quite nervous but the principal interview was via skype only so I was able to overcome it easily. All are technical questions so if you don't really know what you're doing, you will not able to answer it. Before I forget, I'm a Commis II Pastry, and I will be on a Royal Caribbean ship, but still didn't know what particular ship I am going to sail. I also have to get the Basic Safety Training and a seaman's book, these are some major requirements in working on a cruise ship. They also told me that from here, Philippines, I have to fly to Miami. I will update again soon!
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