Thursday, March 6, 2014

500ml whipping cream
5 pcs egg yolk
100 gms sugar
1 tsp vanilla extract

Mix the egg yolk and sugar until the sugar is dissolved. Put the whipping cream in a sauce pan and heat it until warm. Mix the egg yolk and sugar mixture in the whipping then add the vanilla.

Place the mixture in a ramekins then put it in a tray with water and bake in 350 degrees Fahrenheit for 30-45 minutes. Let it cool. Put some sugar on the top and torch it.



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