Tuesday, February 11, 2014

2 cups all-purpose flour
2 cups white sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup butter
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Combine butter, cocoa powder, and butter cream in a double broiler. Let the mixture melted together. Set aside.
Combine the egg and sugar and beat in a medium speed. Set aside
In large bowl combine flour, baking soda, baking powder, and salt. Make a well in the center.
Add eggs mixture, brewed coffee, buttermilk mixture. Beat for 2 minutes on medium speed.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.





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