This classic upside-down,
caramelized apple tart has been popular since it first appeared at the turn of
the 20th Century. Use good quality eating apples for a perfect tarte Tatin.
1/4 cup unsalted butter
1/2 cup sugar
1 tbsp water
2 lbs peeled apples cored and cut in half
1 sheet ready made puff pastry
Melt 1/4 cup unsalted butter in a shallow pan, then add 1/2 cup sugar and 1 tbsp water. Add 2 lbs apples and cook until golden underneath. Cool slightly.
Place the apples in a 9-inch flameproof pan. Cover with the puff pastry and bake at 425 degrees Fahrenheit for 20 minutes. Nudge the pastry rim to loosen it and invert onto a platter. Serve with vanilla ice cream.
1/4 cup unsalted butter
1/2 cup sugar
1 tbsp water
2 lbs peeled apples cored and cut in half
1 sheet ready made puff pastry
Melt 1/4 cup unsalted butter in a shallow pan, then add 1/2 cup sugar and 1 tbsp water. Add 2 lbs apples and cook until golden underneath. Cool slightly.
Place the apples in a 9-inch flameproof pan. Cover with the puff pastry and bake at 425 degrees Fahrenheit for 20 minutes. Nudge the pastry rim to loosen it and invert onto a platter. Serve with vanilla ice cream.
Here's the sample of apple tarte tatin, you can also use banana, it's up to you guys.
Enjoy! :)
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