Hi guys! I will share to you a kind of cupcake that is flexible, or what I mean is, can compliment in different kinds of icing, depending on what icing you like to frost it. I did use this recipe on our Halloween buffet and this cupcake became the apple of the eye in the buffet. So enjoy it guys! :)
390 gms white sugar
250 gms whole eggs
280 gms unsalted butter
400 gms fresh milk
100 gms cocoa powder
350 gms all purpose flour
10 gms baking powder
10 gms baking soda
Mix the eggs and the sugar in the mixer until it's fluffy. While mixing it, put the butter and the fresh milk in a low heat and mix it until it is combined. After the sugar and the eggs are fluffy, gradually add the cocoa, all purpose flour baking powder and soda. Then lastly, mix the butter and fresh milk into the mixture.
Guys, I know that you know where to put these mixture when you're gonna cook it, and it depends in the size and the design of the baking cups that you are gonna use. When you're already done with the mixture and you are finished in putting it in the baking cups, cook it in the oven with 380 degrees celsius for about 20-30 minutes. And let it cool while you're making your frosting.
This icing is the one that I used in the actual picture.
1 kg semi sweet chocolate chips
500 gms of all purpose cream
Place the chocolate chip in a bowl and put it on top of a pan with boiling water, stir it until it is melted. When you're done melting the chocolate, mix in the all purpose cream until it is well-mixed. You can mix it in a mixer if you want, but you can also just let it cool and after cooling it, you can directly pipe it in the cupcakes.
I hope you like this cupcake guys. Here's what I made last Halloween. Comment and share guys! Enjoy!
390 gms white sugar
250 gms whole eggs
280 gms unsalted butter
400 gms fresh milk
100 gms cocoa powder
350 gms all purpose flour
10 gms baking powder
10 gms baking soda
Mix the eggs and the sugar in the mixer until it's fluffy. While mixing it, put the butter and the fresh milk in a low heat and mix it until it is combined. After the sugar and the eggs are fluffy, gradually add the cocoa, all purpose flour baking powder and soda. Then lastly, mix the butter and fresh milk into the mixture.
Guys, I know that you know where to put these mixture when you're gonna cook it, and it depends in the size and the design of the baking cups that you are gonna use. When you're already done with the mixture and you are finished in putting it in the baking cups, cook it in the oven with 380 degrees celsius for about 20-30 minutes. And let it cool while you're making your frosting.
This icing is the one that I used in the actual picture.
1 kg semi sweet chocolate chips
500 gms of all purpose cream
Place the chocolate chip in a bowl and put it on top of a pan with boiling water, stir it until it is melted. When you're done melting the chocolate, mix in the all purpose cream until it is well-mixed. You can mix it in a mixer if you want, but you can also just let it cool and after cooling it, you can directly pipe it in the cupcakes.
I hope you like this cupcake guys. Here's what I made last Halloween. Comment and share guys! Enjoy!
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