Fruit Tartlettes

Tart Base

1 2/3 all purpose flour
1/2 cup unsalted butter
1/4 cup powdered sugar
2 egg yolks
1/4 tsp vanilla extract

Sift the flour into a bowl and rub in the butter. Stir in the sugar. Use a fork to lightly whisk the egg yolks and vanilla, then add them to the dry ingredients and mix to form a short dough. Press together lightly and chill for 30 minutes.
Line muffin tins with the tart base and bake for about 15 minutes at 400 degrees Fahrenheit. Cook on a wire rack.

For the filling (Chantilly cream)

1 cup and 2 tbsp whipping cream
1/4 cup powdered sugar
1/4 tsp vanilla extract (optional)

Whip the cream with the powdered sugar in the mixer until the cream stands in soft peaks. Flavour with the vanilla extract, if desired. Fill the tart base with this mixture. Decorate the top with strawberry, grapes or whatever fruit you desire.

                                                                          Enjoy. :)